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| Posted: Sep.28.2010 @ 12:42 pm |
| Cheese cut into 1/4 inch cubesIn a large skillet over medium heat add olive oil, bacon, and garlic in skillet. Cook until bacon fat starts to become translucent. Then add chopped onion and salt; cook until onion becomes soft and translucent. Once onion becomes translucent add supresada and cook for 5-10 minutes until the fat of the supresada goes from white to clear. Burger AssemblyForm (1/4 lb) burger patties in your hand and then place on wax paper. The chili will thicken as it continues to simmer over the coals or your wood fire. Meanwhile you can take out a cast iron skillet and treat with a little oil. What goes better with a pot of campfire chili than a skillet fun of cornbread? You can actually make a box of cornbread that you bought in a store but instead of cooking it in an oven you just mix the ingredients together and pour into the cast iron skillet. Place the lid on the skillet and place it on the grate over the fire. It tastes great when it just comes out of the over, but can be enjoyed either warm or cold. Here is the recipe, and remember to use healthy chicken recipes apricot jam! If you are in England, I know, you all love strawberry jam, and it will work just as well. Choose the one you prefer and off you go...Ingredients:1/2 lb butter (margarine is also fine, but the butter gives it a nicer taste) 2 cups of flour 1 teaspoon of cream of tartar 'n pinch of salt 1/2 cup of ice cold water (just enough to bind)Method:1. Use you fingers to rub the butter in with the flour, salt and cream of tartar. |
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